Whole Grain, Sorghum, Gluten Free, 1 lb 8 oz (680 g)
Whole Grain Sorghum, Gluten-Free, 1 lb 8 oz (680 g) is a premium, naturally gluten-free grain that is packed with essential nutrients. Known for its mild, slightly nutty flavor, sorghum is an excellent source of dietary fiber, antioxidants, and key vitamins and minerals such as iron, magnesium, and B vitamins. This versatile whole grain can be used in a variety of dishes, from baking gluten-free bread and cookies to cooking in soups, stews, or as a hearty side dish. The 1 lb 8 oz (680 g) package provides plenty for your kitchen, making it easy to incorporate sorghum into a balanced, gluten-free diet.
Specifications
| Brand | Branded |
| Expiration Date | 2026 |
| Food Aisle | Pantry |
| Product | Baking Nut & Seed |
| Country/Region Of Manufacture | United States |
Whole Grain Sorghum, Gluten-Free, 1 lb 8 oz (680 g) is a premium, naturally gluten-free grain that is packed with essential nutrients. Known for its mild, slightly nutty flavor, sorghum is an excellent source of dietary fiber, antioxidants, and key vitamins and minerals such as iron, magnesium, and B vitamins. This versatile whole grain can be used in a variety of dishes, from baking gluten-free bread and cookies to cooking in soups, stews, or as a hearty side dish. The 1 lb 8 oz (680 g) package provides plenty for your kitchen, making it easy to incorporate sorghum into a balanced, gluten-free diet.
