CASHEW NUTS whole Fresh taste premium quality grade A natural pure best Ceylon
Welcome gayanstoresCashew Nuts whole Fresh taste premium quality grade A natural pure best CeylonThe cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple accessory fruit. Its nut, also known as cashew, is commonly eaten as food. People also use the nut to make medicine.Cashew is used for diabetes, high cholesterol, heart disease, stomach and intestinal (gastrointestinal) ailments, skin problems, and other conditions. Cashew contains chemicals that might work against certain bacteria. Some of the fats in cashew might help to lower cholesterol levels in the blood. Our product,Made of High Quality cashew nuts that have been selected, dehydrated,oven, sorted and packed.In Cashew Nut Texture, flavors and aroma: Typical oven cashew nut Color: Whitish brown Here is a Sri Lankan recipe. Try it for your taste.Sri Lankan Creamy Cashew Curry Ingredients:300 g raw cashews1 tsp salt for the brine½ medium onion diced2 cloves garlic finely chopped2½ tsp Sri Lankan curry powder¼ tsp turmeric powder½ tsp cayenne pepper½ tsp sugar8 curry leaves if you can get your hands on them, OR 1 - 2 dried bay leaves1 ½ cups good quality coconut milk1 cup frozen peas you can add extra if you like (I prefer less peas in my cashew curry)Salt to tastePlace the cashews in a bowl and cover with room temperature water. Add the salt and mix to dissolve. Cover and leave the cashews to soak overnight (up to 24 hours).300 g raw cashews,1 tea spoon saltWhen you're ready to cook the cashews, drain them and set aside.Heat about a tbsp. or two of oil (you can use coconut oil or a neutral tasting oil) in a medium-sized saucepan, over medium heat.Add the chopped onions and saute until translucent.½ medium onionAdd the garlic, bay leaves/curry leaves and saute for a few minutes until it becomes fragrant.2 cloves garlic,8 curry leavesAdd the soaked and drained cashews, turmeric, curry powder, cayenne pepper, sugar and a generous pinch of salt and the coconut milk. Mix to combine.300 g raw cashews,2½ tsp Sri Lankan curry powder,½ tsp cayenne pepper,½ tsp sugar,1 ½ cups good quality coconut milk,Salt,¼ tsp turmeric powderCover and let it simmer for 45 - 50 minutes. Check from time to time to make sure there's enough liquid in the saucepan - add water if needed. Add salt to taste.When the cashews are cooked, they should be firm on the outside, but not crunchy when eaten. They should be almost al dente in texture but be creamy when eaten.Add some water if the gravy is too thick (I add about ½ cup of water). Add the frozen peas and cook until the peas are heated and cooked through and the gravy is simmering - about 10 more minutes1 cup frozen peasServe warm with rice. This can be made a couple of days ahead and it actually tastes better on the second day. Leftovers can be reheated.Shipping policyFree shipping by Sri Lanka post with tracking number.All orders are shipped within 1-5 business days.All items will be checked carefully and we maintain good quality.Payment policyWe accept payment from Payoneer.Return policy30 days return accepted.If you have questions about our selling product please contact us. We will be here for you.About our serviceYour valuable positive feedback is very important in my journey.Happy to share my product with you.!Thank you.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Form | Whole |
| Product | Baking Nut & Seed |
| MPN | Does Not Apply |
| Calories Per Serving | Does Not Apply |
| Brand | Unbranded |
| Food Aisle | Fresh |
| Type | Cashew |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | Sri Lanka |
| Serving Size | Whole |
| Number Of Servings | Depend On User |
| Item Weight | 25g-300g |
Welcome gayanstoresCashew Nuts whole Fresh taste premium quality grade A natural pure best CeylonThe cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple accessory fruit. Its nut, also known as cashew, is commonly eaten as food. People also use the nut to make medicine.Cashew is used for diabetes, high cholesterol, heart disease, stomach and intestinal (gastrointestinal) ailments, skin problems, and other conditions. Cashew contains chemicals that might work against certain bacteria. Some of the fats in cashew might help to lower cholesterol levels in the blood. Our product,Made of High Quality cashew nuts that have been selected, dehydrated,oven, sorted and packed.In Cashew Nut Texture, flavors and aroma: Typical oven cashew nut Color: Whitish brown Here is a Sri Lankan recipe. Try it for your taste.Sri Lankan Creamy Cashew Curry Ingredients:300 g raw cashews1 tsp salt for the brine½ medium onion diced2 cloves garlic finely chopped2½ tsp Sri Lankan curry powder¼ tsp turmeric powder½ tsp cayenne pepper½ tsp sugar8 curry leaves if you can get your hands on them, OR 1 – 2 dried bay leaves1 ½ cups good quality coconut milk1 cup frozen peas you can add extra if you like (I prefer less peas in my cashew curry)Salt to tastePlace the cashews in a bowl and cover with room temperature water. Add the salt and mix to dissolve. Cover and leave the cashews to soak overnight (up to 24 hours).300 g raw cashews,1 tea spoon saltWhen you’re ready to cook the cashews, drain them and set aside.Heat about a tbsp. or two of oil (you can use coconut oil or a neutral tasting oil) in a medium-sized saucepan, over medium heat.Add the chopped onions and saute until translucent.½ medium onionAdd the garlic, bay leaves/curry leaves and saute for a few minutes until it becomes fragrant.2 cloves garlic,8 curry leavesAdd the soaked and drained cashews, turmeric, curry powder, cayenne pepper, sugar and a generous pinch of salt and the coconut milk. Mix to combine.300 g raw cashews,2½ tsp Sri Lankan curry powder,½ tsp cayenne pepper,½ tsp sugar,1 ½ cups good quality coconut milk,Salt,¼ tsp turmeric powderCover and let it simmer for 45 – 50 minutes. Check from time to time to make sure there’s enough liquid in the saucepan – add water if needed. Add salt to taste.When the cashews are cooked, they should be firm on the outside, but not crunchy when eaten. They should be almost al dente in texture but be creamy when eaten.Add some water if the gravy is too thick (I add about ½ cup of water). Add the frozen peas and cook until the peas are heated and cooked through and the gravy is simmering – about 10 more minutes1 cup frozen peasServe warm with rice. This can be made a couple of days ahead and it actually tastes better on the second day. Leftovers can be reheated.Shipping policyFree shipping by Sri Lanka post with tracking number.All orders are shipped within 1-5 business days.All items will be checked carefully and we maintain good quality.Payment policyWe accept payment from Payoneer.Return policy30 days return accepted.If you have questions about our selling product please contact us. We will be here for you.About our serviceYour valuable positive feedback is very important in my journey.Happy to share my product with you.!Thank you.
