Brazil Nuts, 2lbs - 5 lbs- Raw, No Shell, Kosher, Vegan, No GMO Fast Shipping
USD 27.85 USD
A cup (133 grams) of Brazil nuts contains the vitamins thiamin (0.8 mg—55% DV) and vitamin E (7.6 mg—38% DV); minerals calcium (213 mg—21% DV), magnesium (500 mg—125% DV), phosphorus (946 mg—96% DV), copper (2.3 mg—116% DV), and manganese (1.6 mg—81%).
Specifications
| Labels & Certifications | 2 lb |
| Expiration Date | 1 yr from order date |
| Brand | Wricly |
| Allergens | Nut |
| Food Aisle | Pantry |
| Type | Brazil Nut |
| Form | Whole |
| Product | Baking Nut & Seed |
| Country/Region Of Manufacture | Brazil |
| Item Weight | 2lb - 5lb |
A cup (133 grams) of Brazil nuts contains the vitamins thiamin (0.8 mg—55% DV) and vitamin E (7.6 mg—38% DV); minerals calcium (213 mg—21% DV), magnesium (500 mg—125% DV), phosphorus (946 mg—96% DV), copper (2.3 mg—116% DV), and manganese (1.6 mg—81%).
