Botanica Baru Nuts, 24 oz | Roasted | Wild | Unsalted | Non-GMO | Vegan, Keto… – St Mary's Cashew
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Botanica Baru Nuts, 24 oz | Roasted | Wild | Unsalted | Non-GMO | Vegan, Keto...

Botanica Baru Nuts, 24 oz | Roasted | Wild | Unsalted | Non-GMO | Vegan, Keto...

USD 45.22 USD
SKU: 5c0nrHlu
Brand: Botanica Origins
GTIN: 850022388033
Condition: New

Baru is a supernut native to the Brazilian Savanna, similar in taste to peanut but with a hint of chocolate. It is a nut known for its incredible nutritional profile, being a great source of protein, fiber, manganese, copper, zinc, and iron at a fraction of the calories vs other nuts. Our Baru Nuts are sustainably harvested in the wild by local co-ops where they play an important role in safeguarding the ecosystem of the Brazilian Savanna against deforestation while helping to keep local traditions alive. As they cannot be eaten raw, after harvest, they are shelled by hand and roasted for 30 minutes to unlock maximum flavor and crunchiness.

Categories: Baking & Desserts

Specifications

Specialty Salt Free
Package Type Soft Pack
Manufacturer Food Processing Method Roasted
Set Name Botanica Baru Nuts
Brand Botanica Origins
Product Expiration Type Expiration On Package
Item Display Weight 24.0
Temperature Rating Room Temperature
Item Form Whole
Flavor Baru Nuts
Size 1.5 Pound (Pack Of 1)
Fc Shelf Life 365.0
Variety Wild Baru Nut
Unit Count 24.0
Allergen Information Tree Nuts
EAN 0850022388033
ISBN 0850022388033
Package Dimensions LxWxH 10.12x7.72x2.05 Inches
Weight 1.57 Pounds
UPC 850022388033

Baru is a supernut native to the Brazilian Savanna, similar in taste to peanut but with a hint of chocolate. It is a nut known for its incredible nutritional profile, being a great source of protein, fiber, manganese, copper, zinc, and iron at a fraction of the calories vs other nuts. Our Baru Nuts are sustainably harvested in the wild by local co-ops where they play an important role in safeguarding the ecosystem of the Brazilian Savanna against deforestation while helping to keep local traditions alive. As they cannot be eaten raw, after harvest, they are shelled by hand and roasted for 30 minutes to unlock maximum flavor and crunchiness.

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